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	<title>Chupaqueso.com</title>
	<link>http://www.chupaqueso.com</link>
	<description>Frying cheese for fun and profit</description>
	<pubDate>Mon, 26 Mar 2007 01:07:16 +0000</pubDate>
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		<title>Not quite a chupaqueso pizza</title>
		<link>http://www.chupaqueso.com/2007/03/25/not-quite-a-chupaqueso-pizza/</link>
		<comments>http://www.chupaqueso.com/2007/03/25/not-quite-a-chupaqueso-pizza/#comments</comments>
		<pubDate>Sun, 25 Mar 2007 22:54:37 +0000</pubDate>
		<dc:creator>Jay Maynard</dc:creator>
		
	<category>Cheese</category>
	<category>Low-Carb Eating</category>
		<guid isPermaLink="false">http://www.chupaqueso.com/2007/03/25/not-quite-a-chupaqueso-pizza/</guid>
		<description><![CDATA[While I was in the local Hy-Vee grocery store today buying the usual stuff, I noticed a display case full of eye-catching boxes: Van Harden&#8217;s Cheese Crust Pizza. Naturally, I had to try one.
The crust is made with cheese and starch, and bakes up to a more-or-less crusty consistency - or would, at least, if [...]]]></description>
		<wfw:commentRSS>http://www.chupaqueso.com/2007/03/25/not-quite-a-chupaqueso-pizza/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Chupaquesos live!</title>
		<link>http://www.chupaqueso.com/2007/03/06/chupaquesos-live/</link>
		<comments>http://www.chupaqueso.com/2007/03/06/chupaquesos-live/#comments</comments>
		<pubDate>Wed, 07 Mar 2007 03:45:56 +0000</pubDate>
		<dc:creator>Jay Maynard</dc:creator>
		
	<category>News</category>
		<guid isPermaLink="false">http://www.chupaqueso.com/2007/03/06/chupaquesos-live/</guid>
		<description><![CDATA[We&#8217;ll be doing our famous chupaqueso demonstration and eat-in at Penguicon 5.0. The con runs from Friday, April 20 through Sunday, April 22 in Troy, Michigan (Detroit metropolitan area). The chupaqueso panel will be in the con suite, from 4 to 5:30 PM on Saturday.
Come see how we do it. Come taste one for yourself. [...]]]></description>
		<wfw:commentRSS>http://www.chupaqueso.com/2007/03/06/chupaquesos-live/feed/</wfw:commentRSS>
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		<item>
		<title>Testimonial from a new Chupaqueso fan</title>
		<link>http://www.chupaqueso.com/2006/08/29/testimonial-from-a-new-chupaqueso-fan/</link>
		<comments>http://www.chupaqueso.com/2006/08/29/testimonial-from-a-new-chupaqueso-fan/#comments</comments>
		<pubDate>Tue, 29 Aug 2006 18:25:13 +0000</pubDate>
		<dc:creator>Howard Tayler</dc:creator>
		
	<category>Cheese</category>
	<category>Testimonials</category>
		<guid isPermaLink="false">http://www.chupaqueso.com/2006/08/29/testimonial-from-a-new-chupaqueso-fan/</guid>
		<description><![CDATA[I got the following email this morning:
Hi Howard,
I just wanted to write to you to say thank you for the chupaqueso recipe and tell you that it worked amazingly well!!
It&#8217;s my sister&#8217;s birthday today, so I decided to treat her and cook her a chupaqueso for lunch (that and I was desperate to try it [...]]]></description>
		<wfw:commentRSS>http://www.chupaqueso.com/2006/08/29/testimonial-from-a-new-chupaqueso-fan/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>If pictures aren&#8217;t enough&#8230;</title>
		<link>http://www.chupaqueso.com/2006/08/13/if-pictures-arent-enough/</link>
		<comments>http://www.chupaqueso.com/2006/08/13/if-pictures-arent-enough/#comments</comments>
		<pubDate>Sun, 13 Aug 2006 14:38:56 +0000</pubDate>
		<dc:creator>Jay Maynard</dc:creator>
		
	<category>Tips</category>
	<category>Cheese</category>
		<guid isPermaLink="false">http://www.chupaqueso.com/2006/08/13/if-pictures-arent-enough/</guid>
		<description><![CDATA[then how about a video? The folks at See Us Eat have put up a video demonstration of how to make a chupaqueso. Check it out.

]]></description>
		<wfw:commentRSS>http://www.chupaqueso.com/2006/08/13/if-pictures-arent-enough/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Chupaqueso with avocado</title>
		<link>http://www.chupaqueso.com/2006/08/13/chupaqueso-with-avocado/</link>
		<comments>http://www.chupaqueso.com/2006/08/13/chupaqueso-with-avocado/#comments</comments>
		<pubDate>Sun, 13 Aug 2006 14:36:34 +0000</pubDate>
		<dc:creator>Howard Tayler</dc:creator>
		
	<category>Uncategorized</category>
		<guid isPermaLink="false">http://www.chupaqueso.com/2006/08/13/chupaqueso-with-avocado/</guid>
		<description><![CDATA[A chupaqueso reader blogged this on his own site, and kindly granted permssion for us to reprint it here:

Howard Tayler [&#8230;] is also a low carb dieter. Inspired by his creation Chupaqueso, we varied our breakfast and cooked this version with avacadoes, salami, sour cream and tomatoes. Variants of the cheese-frying shell dish is sure [...]]]></description>
		<wfw:commentRSS>http://www.chupaqueso.com/2006/08/13/chupaqueso-with-avocado/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Makin&#8217; Eggrolls</title>
		<link>http://www.chupaqueso.com/2006/03/11/makin-eggrolls/</link>
		<comments>http://www.chupaqueso.com/2006/03/11/makin-eggrolls/#comments</comments>
		<pubDate>Sat, 11 Mar 2006 22:39:58 +0000</pubDate>
		<dc:creator>Howard Tayler</dc:creator>
		
	<category>Recipes</category>
		<guid isPermaLink="false">http://www.chupaqueso.com/2006/03/11/makin-eggrolls/</guid>
		<description><![CDATA[I love eggrolls. I don&#8217;t know whether or not they&#8217;re an authentic asian food, and frankly, I don&#8217;t care. I just love &#8216;em.
It&#8217;s probably because they&#8217;re deep fried. (That&#8217;s as close as we&#8217;re getting to &#8220;chupaqueso&#8221; in this post folks &#8212; the word &#8220;fried.&#8221;)
Years ago I bought some eggroll wrappers and tried to make my [...]]]></description>
		<wfw:commentRSS>http://www.chupaqueso.com/2006/03/11/makin-eggrolls/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Street Value of Uncut Cheese, Part II</title>
		<link>http://www.chupaqueso.com/2006/03/02/street-value-of-uncut-cheese-part-ii/</link>
		<comments>http://www.chupaqueso.com/2006/03/02/street-value-of-uncut-cheese-part-ii/#comments</comments>
		<pubDate>Thu, 02 Mar 2006 15:01:17 +0000</pubDate>
		<dc:creator>Howard Tayler</dc:creator>
		
	<category>Cheese</category>
	<category>News</category>
		<guid isPermaLink="false">http://www.chupaqueso.com/2006/03/02/street-value-of-uncut-cheese-part-ii/</guid>
		<description><![CDATA[The woman accused of hiring a hit-man to help her steal what she THOUGHT was cocaine just pleaded guilty to charges of attempted murder. The 18-year-old was sentenced to 15 years in prison. The odds are good that she&#8217;ll be paroled, but not on her first request, which means this stupid, greedy, evil little girl [...]]]></description>
		<wfw:commentRSS>http://www.chupaqueso.com/2006/03/02/street-value-of-uncut-cheese-part-ii/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Washington State cheese</title>
		<link>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/</link>
		<comments>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comments</comments>
		<pubDate>Thu, 16 Feb 2006 14:35:27 +0000</pubDate>
		<dc:creator>Jay Maynard</dc:creator>
		
	<category>Cheese</category>
		<guid isPermaLink="false">http://www.chupaqueso.com/2006/02/16/washington-state-cheese/</guid>
		<description><![CDATA[I got the variety pack of cheese in from the WSU creamery yesterday. So far, I&#8217;ve only opened the Cougar Gold and the Crimson Fire, but both are quite yummy.
Cougar Gold is a hard, somewhat crumbly, cheese that tastes like one of the English cheeses whose name I can&#8217;t remember (mainly since it&#8217;s been a [...]]]></description>
		<wfw:commentRSS>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>One benefit of cooking at home&#8230;</title>
		<link>http://www.chupaqueso.com/2006/02/13/one-benefit-of-cooking-at-home/</link>
		<comments>http://www.chupaqueso.com/2006/02/13/one-benefit-of-cooking-at-home/#comments</comments>
		<pubDate>Mon, 13 Feb 2006 22:55:36 +0000</pubDate>
		<dc:creator>Jay Maynard</dc:creator>
		
	<category>General</category>
		<guid isPermaLink="false">http://www.chupaqueso.com/2006/02/13/one-benefit-of-cooking-at-home/</guid>
		<description><![CDATA[&#8230;is that you don&#8217;t have to put up with the most idiotic question in customer service: &#8220;How&#8217;s everything tasting?&#8221;
Anyone who knows about customer service will tell you that collecting customer feedback is essential both in satisfying the customer and in making sure they stay a customer. Table service at a restaurant is probably one of [...]]]></description>
		<wfw:commentRSS>http://www.chupaqueso.com/2006/02/13/one-benefit-of-cooking-at-home/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Cheesemongering with Cling-wrap</title>
		<link>http://www.chupaqueso.com/2006/02/12/cheesemongering-with-cling-wrap/</link>
		<comments>http://www.chupaqueso.com/2006/02/12/cheesemongering-with-cling-wrap/#comments</comments>
		<pubDate>Sun, 12 Feb 2006 17:04:23 +0000</pubDate>
		<dc:creator>Howard Tayler</dc:creator>
		
	<category>Cheese</category>
	<category>Kitchen Tools</category>
		<guid isPermaLink="false">http://www.chupaqueso.com/2006/02/12/cheesemongering-with-cling-wrap/</guid>
		<description><![CDATA[Technically, a &#8220;monger&#8221; is &#8220;a dealer in a specific commodity.&#8221; Since I don&#8217;t SELL cheese, I guess I can&#8217;t be a true cheesemonger. But I do deal it out to myself, and I&#8217;ve gotten pretty good at it.
My secret: ziploc bags, cling wrap, and a cold windowsill.
Big pieces of cheese get cling-wrapped and ziploc&#8217;d, and [...]]]></description>
		<wfw:commentRSS>http://www.chupaqueso.com/2006/02/12/cheesemongering-with-cling-wrap/feed/</wfw:commentRSS>
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