Welcome!
Posted January 11th, 2006 at 11:13 pmWelcome to chupaqueso.com!
The site is live now — “up and running,” as promised in the “Hello World!” post, complete with sponsors, room for more sponsors, and a FAQ. All it needs now is for Jay and I to get around to posting our favorite chupaqueso recipes, tips on picking cheese, and whatever else strikes our dairy-area fancies.
I guess we’d better get on with it, then. Until then, if you you’ve got questions not covered in the FAQ, use the comments feature to ask ‘em below.
–Howard
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