Comments on: Testimonial from a new Chupaqueso fan http://www.chupaqueso.com/2006/08/29/testimonial-from-a-new-chupaqueso-fan/ Frying cheese for fun and profit Fri, 10 Sep 2010 16:38:25 +0000 http://wordpress.org/?v=2.0 by: Gatewalker http://www.chupaqueso.com/2006/08/29/testimonial-from-a-new-chupaqueso-fan/#comment-34504 Tue, 25 Sep 2007 19:50:59 +0000 http://www.chupaqueso.com/2006/08/29/testimonial-from-a-new-chupaqueso-fan/#comment-34504 Whargle. Just tried making a couple of chupaquesos myself for the first time. Chedder shell, pizza cheese mix filling, with some pepperoni, diced onion and pizza sauce also inside. It was, well, easier then I thought it would be. And really, really tasty. If a bit greasy. Did have a bit of trouble with doing the second flip too early both times, but I'm sure that will come with practice. And there will be practice. Tasty, tasty practice. Whargle. Just tried making a couple of chupaquesos myself for the first time. Chedder shell, pizza cheese mix filling, with some pepperoni, diced onion and pizza sauce also inside. It was, well, easier then I thought it would be. And really, really tasty. If a bit greasy. Did have a bit of trouble with doing the second flip too early both times, but I’m sure that will come with practice.

And there will be practice. Tasty, tasty practice.

]]> by: Phill http://www.chupaqueso.com/2006/08/29/testimonial-from-a-new-chupaqueso-fan/#comment-18252 Fri, 18 May 2007 12:58:52 +0000 http://www.chupaqueso.com/2006/08/29/testimonial-from-a-new-chupaqueso-fan/#comment-18252 HI! been a longtime comic fan, and been meaning to try the chupaquaso for a while. I tried making 2 last nite, one with mozarrella shell & cheddar mix inside (the house was surprisingly cheese deficient & I was in an extremly sleep deeprived state, so didn't think to go shopping.) And I made another shell out of Velveeta (chunK) and salsa. and the Cheddar mix. I didn't fotograph the result's, they where too yummy to endure. The Velveeta, be forwarned took too long to melt the thru in the chunk/slice I used. So the outside had a scary black ness. but To not waste it, I tried it. It was really good. there was a great crunchyness .. and the inside was soft & yummy. ( yess there was an incridibly Vaugue hint of burntness, but the warm salsa & cheese good ness greatly over powered it.) HI! been a longtime comic fan, and been meaning to try the chupaquaso for a while. I tried making 2 last nite, one with mozarrella shell & cheddar mix inside (the house was surprisingly cheese deficient & I was in an extremly sleep deeprived state, so didn’t think to go shopping.) And I made another shell out of Velveeta (chunK) and salsa. and the Cheddar mix.
I didn’t fotograph the result’s, they where too yummy to endure. The Velveeta, be forwarned took too long to melt the thru in the chunk/slice I used. So the outside had a scary black ness. but To not waste it, I tried it. It was really good. there was a great crunchyness .. and the inside was soft & yummy. ( yess there was an incridibly Vaugue hint of burntness, but the warm salsa & cheese good ness greatly over powered it.)

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