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	<title>Comments on: Washington State cheese</title>
	<link>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/</link>
	<description>Frying cheese for fun and profit</description>
	<pubDate>Fri, 10 Sep 2010 17:39:42 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0</generator>

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		<title>by: Jay Maynard</title>
		<link>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comment-341</link>
		<pubDate>Sat, 11 Mar 2006 00:51:22 +0000</pubDate>
		<guid>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comment-341</guid>
					<description>Pete: Indeed. It'd be interesting to see what his reaction to the idea of the chupaqueso is, too.</description>
		<content:encoded><![CDATA[<p>Pete: Indeed. It&#8217;d be interesting to see what his reaction to the idea of the chupaqueso is, too.
</p>
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		<title>by: J.</title>
		<link>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comment-339</link>
		<pubDate>Fri, 10 Mar 2006 01:37:36 +0000</pubDate>
		<guid>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comment-339</guid>
					<description>Mmmm - cheese-flavored FOOMP!

Glad to see there's stuff out there that can really help with the cold...</description>
		<content:encoded><![CDATA[<p>Mmmm - cheese-flavored FOOMP!</p>
<p>Glad to see there&#8217;s stuff out there that can really help with the cold&#8230;
</p>
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		<title>by: Pete</title>
		<link>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comment-338</link>
		<pubDate>Thu, 09 Mar 2006 20:15:46 +0000</pubDate>
		<guid>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comment-338</guid>
					<description>My Brother-in-law is the head cheese head there.  I never thought to ask him for some to try in chupaquesos.


Hmmm, something to think about for the next family gathering.</description>
		<content:encoded><![CDATA[<p>My Brother-in-law is the head cheese head there.  I never thought to ask him for some to try in chupaquesos.</p>
<p>Hmmm, something to think about for the next family gathering.
</p>
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		<title>by: Jay Maynard</title>
		<link>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comment-335</link>
		<pubDate>Mon, 06 Mar 2006 12:57:00 +0000</pubDate>
		<guid>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comment-335</guid>
					<description>I would expect that it does, on both counts, Wulf. I generally don't recommend using any sort of a fancy cheese for a shell, simply because most of the flavor is lost in the process.</description>
		<content:encoded><![CDATA[<p>I would expect that it does, on both counts, Wulf. I generally don&#8217;t recommend using any sort of a fancy cheese for a shell, simply because most of the flavor is lost in the process.
</p>
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		<title>by: Wulf</title>
		<link>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comment-334</link>
		<pubDate>Sun, 05 Mar 2006 22:43:08 +0000</pubDate>
		<guid>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comment-334</guid>
					<description>Cheshire makes a WONDERFUL filling for chupaquesos. Not so much for a shell, as it doesn't crisp properly.</description>
		<content:encoded><![CDATA[<p>Cheshire makes a WONDERFUL filling for chupaquesos. Not so much for a shell, as it doesn&#8217;t crisp properly.
</p>
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		<title>by: Jeremy Squire</title>
		<link>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comment-320</link>
		<pubDate>Fri, 17 Feb 2006 07:21:09 +0000</pubDate>
		<guid>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comment-320</guid>
					<description>Just about anywhere around the WSU campus will carry it in gift shops and specialty stores. But if you're not close to Pullman, you'll either have to put in a few miles to go pick some up or just have them mail it to you.

I've had and enjoyed both the Cougar Gold and the Crimson Fire. I usually have a couple of cans shipped up for the holidays. I'll be interested to see what you think of the American Cheddar and the Garlic Dill. I don't remember those varieties being available when I was attending school in Moscow, and I haven't taken the gamble and had them shipped up to me.</description>
		<content:encoded><![CDATA[<p>Just about anywhere around the WSU campus will carry it in gift shops and specialty stores. But if you&#8217;re not close to Pullman, you&#8217;ll either have to put in a few miles to go pick some up or just have them mail it to you.</p>
<p>I&#8217;ve had and enjoyed both the Cougar Gold and the Crimson Fire. I usually have a couple of cans shipped up for the holidays. I&#8217;ll be interested to see what you think of the American Cheddar and the Garlic Dill. I don&#8217;t remember those varieties being available when I was attending school in Moscow, and I haven&#8217;t taken the gamble and had them shipped up to me.
</p>
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		<title>by: Jay Maynard</title>
		<link>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comment-317</link>
		<pubDate>Thu, 16 Feb 2006 21:43:07 +0000</pubDate>
		<guid>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comment-317</guid>
					<description>Supposedly, you can get it at your local WSU bookstore. Check out the creamery website for info; I remember seeing it on there.</description>
		<content:encoded><![CDATA[<p>Supposedly, you can get it at your local WSU bookstore. Check out the creamery website for info; I remember seeing it on there.
</p>
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		<title>by: fluffy</title>
		<link>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comment-316</link>
		<pubDate>Thu, 16 Feb 2006 21:31:50 +0000</pubDate>
		<guid>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comment-316</guid>
					<description>Oh, man. I actually LIVE in Washington State.  I'll have to see what local stores carry this good-sounding goodness.</description>
		<content:encoded><![CDATA[<p>Oh, man. I actually LIVE in Washington State.  I&#8217;ll have to see what local stores carry this good-sounding goodness.
</p>
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		<title>by: Marc Reeve</title>
		<link>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comment-315</link>
		<pubDate>Thu, 16 Feb 2006 17:28:18 +0000</pubDate>
		<guid>http://www.chupaqueso.com/2006/02/16/washington-state-cheese/#comment-315</guid>
					<description>That Crimson Fire cheese sounds really good. It's always nice to find a low(er)-fat cheese product that can play with the big boys.</description>
		<content:encoded><![CDATA[<p>That Crimson Fire cheese sounds really good. It&#8217;s always nice to find a low(er)-fat cheese product that can play with the big boys.
</p>
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