Here’s an older piece of chupaqueso fan-mail. I really need to clean my Inbox more often…
I’ve just tried my first chupaqueso, and I must say, my arteries curse you Howard! I think I’m going to develop an addiction, I want another!
My first attempt was a basic cheddar shell with a mozzarella and crispy bacon filling (a con tocino?). Unfortunately my pan is not ideal and I ended up with a burnt beef taste on the underside, so I’m going to have to buy a new pan just for making these.
Now I’ve read the site and noticed you’ve added chocolate as a filling - I’m gonna have to try that at some point too. Have you considered adding spices to the mix, either as the filling or possibly as part of the shell?
I think I’m gonna go make another.
Paul
I hope the new pan works out for you, Paul. Thanks for the note!
–Howard