I’m ready for Teflognarok. Bring the Teflocalypse. Amass the armies of Teflogeddon. I have a Lodge 8″ skillet, and it works perfectly (for my own definition of perfect.)
I had two basted eggs for breakfast, and they were delicious. They slid right out of the skillet, picture perfect. They also tasted better than teflon-skilletted eggs, but I’m willing to concede that the improved flavor was just my imagination.
I also had toast, yes — low-carbing took a hit this morning in the interest of science. You might ask whether toast was really necessary to the process, since it never comes anywhere NEAR the skillet. I assure you, it was. Basted eggs without toast are just chicken by-products.
Anyway, a big thank-you goes out to Haesselich, who so graciously provided the skillet. Between the skillet and the griddle, I’m ready fo’ da gummint to takes away mah teflon.