After dinner, I still felt like something dessert-oid. Howard’s posting about the chocolate chupaqueso, along with a memory of reading about chocolate-dipped jalapenos somewhere, combined to inspire me. Here’s the result:
That’s a cheddar shell, with Kraft pizza cheese, sliced jalapenos, and Hershey’s Special Dark chocolate syrup. This turned out suboptimally: the chocolate got too runny to allow picking it up and eating with the hands. Even so, it was yummy. The jalapeno bite was a bit blunted, and the chocolate wasn’t overpowering.
Next time, though, I’ll use chocolate chips.
